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1

Functional beverage of Garcinia mangostana (mangosteen) enhances plasma antioxidant capacity in healthy adults

Xie, Zhuohong, Sintara, Marsha, Chang, Tony, Ou, Boxin

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 224 KB

english, 2015

2

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

Ou, Boxin, Huang, Dejian, Hampsch-Woodill, Maureen, Flanagan, Judith A., Deemer, Elizabeth K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 123 KB

english, 2002

3

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Huang, Dejian, Ou, Boxin, Hampsch-Woodill, Maureen, Flanagan, Judith A., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 183 KB

english, 2002

4

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

Miller, Kenneth B., Hurst, William Jeffery, Payne, Mark J., Stuart, David A., Apgar, Joan, Sweigart, Daniel S., Ou, Boxin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 793 KB

english, 2008

5

Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans

Kondo, Miwako, Zhang, Liliang, Ji, Hongping, Kou, Yan, Ou, Boxin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.41 MB

english, 2009

6

Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

Miller, Kenneth B., Stuart, David A., Smith, Nancy L., Lee, Chang Y., McHale, Nancy L., Flanagan, Judith A., Ou, Boxin, Hurst, W. Jeffrey

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 191 KB

english, 2006

7

High-Throughput Quantitation of Peroxyl Radical Scavenging Capacity in Bulk Oils

Hay, Kai Xin, Waisundara, Viduranga Yashasvi, Timmins, Mark, Ou, Boxin, Pappalardo, Kathleen, McHale, Nancy, Huang, Dejian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

8

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Ou, Boxin, Hampsch-Woodill, Maureen, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

9

Novel High-Throughput Assay for Antioxidant Capacity against Superoxide Anion

Zhang, Liliang, Huang, Dejian, Kondo, Miwako, Fan, Ellen, Ji, Hongping, Kou, Yan, Ou, Boxin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.79 MB

english, 2009

10

The Chemistry behind Antioxidant Capacity Assays

Huang, Dejian, Ou, Boxin, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 257 KB

english, 2005

11

Chemical Composition of Caneberry ( Rubus spp.) Seeds and Oils and Their Antioxidant Potential

Bushman, B. Shaun, Phillips, Bliss, Isbell, Terry, Ou, Boxin, Crane, Jimmie M., Knapp, Steven J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 71 KB

english, 2004

12

Effect of a Mangosteen Dietary Supplement on Human Immune Function: A Randomized, Double-Blind, Placebo-Controlled Trial

Tang, Yu-Ping, Li, Peng-Gao, Kondo, Miwako, Ji, Hong-Ping, Kou, Yan, Ou, Boxin

Journal:

Journal of Medicinal Food

Year:

2009

Language:

english

File:

PDF, 348 KB

english, 2009

13

Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trial

Xie, Zhuohong, Sintara, Marsha, Chang, Tony, Ou, Boxin

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 649 KB

english, 2015

14

Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry

Sánchez-Moreno, Concepción, Cao, Guohua, Ou, Boxin, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 79 KB

english, 2003

15

Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Schauss, Alexander G., Wu, Xianli, Prior, Ronald L., Ou, Boxin, Patel, Dinesh, Huang, Dejian, Kababick, James P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 122 KB

english, 2006

16

Novel Fluorometric Assay for Hydroxyl Radical Prevention Capacity Using Fluorescein as the Probe

Ou, Boxin, Hampsch-Woodill, Maureen, Flanagan, Judith, Deemer, Elizabeth K., Prior, Ronald L., Huang, Dejian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

17

Development of the Assay of ORAC6.0-A Global Measurement of Total Antioxiant Capacity

Ou, Boxin, Chang, Tony, Nemzer, Boris

Journal:

Free Radical Biology and Medicine

Year:

2013

Language:

english

File:

PDF, 73 KB

english, 2013

18

Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product

Nemzer, Boris, Chang, Tony, Xie, Zhuohong, Pietrzkowski, Zbigniew, Reyes, Tania, Ou, Boxin

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 400 KB

english, 2014

19

Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF-κB Inhibitory Activity

Yumin Chen, Peter H. Brown, Kang Hu, Richard M. Black, Ronald L. Prior, Boxin Ou, Yi-Fang Chu

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 323 KB

english, 2011

20

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Prior, Ronald L., Hoang, Ha, Gu, Liwei, Wu, Xianli, Bacchiocca, Mara, Howard, Luke, Hampsch-Woodill, Maureen, Huang, Dejian, Ou, Boxin, Jacob, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

21

Processed Tart Cherry Products—Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti-inflammatory Activity

Boxin Ou, Kristen N. Bosak, Paula R. Brickner, Dominic G. Iezzoni, E. Mitchell Seymour

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 675 KB

english, 2012

22

Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)

Xie, Zhuohong, Mui, Tracy, Sintara, Marsha, Ou, Boxin, Johnson, Jodee, Chu, YiFang, O'shea, Marianne, Kasturi, Prabhakar, Chen, Yumin

Journal:

Year:

2017

Language:

english

File:

PDF, 676 KB

english, 2017

23

Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake

Yi-Fang Chu, Yumin Chen, Richard M. Black, Peter H. Brown, Barbara J. Lyle, Rui Hai Liu, Boxin Ou

Journal:

Year:

2011

Language:

english

File:

PDF, 398 KB

english, 2011

24

3D inversion of magnetic data in the simultaneous presence of significant remanent magnetization and self-demagnetization: example from Daye iron-ore deposit, Hubei province, China

Liu, Shuang, Fedi, Maurizio, Hu, Xiangyun, Ou, Yang, Baniamerian, Jamaledin, Zuo, Boxin, Liu, Yuegao, Zhu, Rixiang

Journal:

Geophysical Journal International

Year:

2018

Language:

english

File:

PDF, 3.29 MB

english, 2018

25

Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23

Ou, Boxin, Chang, Tony, Huang, Dejian, Prior, Ronald L.

Journal:

Journal of AOAC International

Year:

2013

Language:

english

File:

PDF, 451 KB

english, 2013

26

In vitro assessment of oat β-glucans nutritional properties: an inter-laboratory methodology evaluation

Kock, Lindsay B., Brummer, Yolanda, Exley, Tracy, Rhymer, Camille, Storsley, Joanne, Xie, Kenny, Chu, YiFang, Ou, Boxin, Ames, Nancy P., Tosh, Susan M., Bordenave, Nicolas

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 865 KB

english, 2018

27

Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products

Gu, Liwei, House, Suzanne E., Wu, Xianli, Ou, Boxin, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

28

Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC

Payne, Mark J, Hurst, William Jeffrey, Stuart, David A, Ou, Boxin, Fan, Ellen, Ji, Hongping, Kou, Yan

Journal:

Journal of AOAC International

Year:

2010

Language:

english

File:

PDF, 264 KB

english, 2010

29

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Schauss, Alexander G., Wu, Xianli, Prior, Ronald L., Ou, Boxin, Huang, Dejian, Owens, John, Agarwal, Amit, Jensen, Gitte S., Hart, Aaron N., Shanbrom, Edward

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

30

Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao

Miller, Kenneth B., Hurst, W. Jeffrey, Flannigan, Nancy, Ou, Boxin, Lee, C. Y., Smith, Nancy, Stuart, David A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.63 MB

english, 2009

31

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

Jie Kang, Keshari M. Thakali, Chenghui Xie, Miwako Kondo, Yudong Tong, Boxin Ou, Gitte Jensen, Marjorie B. Medina, Alexander G. Schauss, Xianli Wu

Journal:

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

32

Bioactivities of crude caffeine: Antioxidant activity, cyclooxygenase-2 inhibition, and enhanced glucose uptake

Yi-Fang Chu, Yumin Chen, Peter H. Brown, Barbara J. Lyle, Richard M. Black, Irene H. Cheng, Boxin Ou, Ronald L. Prior

Journal:

Year:

2012

Language:

english

File:

PDF, 357 KB

english, 2012

33

West African Sorghum bicolor Leaf Sheaths Have Anti-Inflammatory and Immune-Modulating Properties In Vitro

Benson, Kathleen F., Beaman, Joni L., Ou, Boxin, Okubena, Ademola, Okubena, Olajuwon, Jensen, Gitte S.

Journal:

Journal of Medicinal Food

Year:

2013

Language:

english

File:

PDF, 414 KB

english, 2013

34

Antioxidant Activity and Phenolic Content of Oregon Caneberries

Wada, Leslie, Ou, Boxin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

35

Fluorescent Approach to Quantitation of Reactive Oxygen Species in Mainstream Cigarette Smoke

Ou, Boxin, Huang, Dejian

Journal:

Analytical Chemistry

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

36

A Novel Approach for Measurement of Total Reactive Oxidant Species (ROS) In Vivo by A Fluorometric Method

Nemzer, Boris V., Pietrzkowski, Zbigniew, Chang, Tony, Ou, Boxin

Journal:

American Journal of Biomedical Sciences

Year:

2013

Language:

english

File:

PDF, 428 KB

english, 2013

37

Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

N. Joy Dubost, Boxin Ou, Robert B. Beelman

Journal:

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

38

Susceptibility and remanent magnetization inversion of magnetic data with a priori information of the KÃ¶enigsberger ratio

Liu, Shuang, Hu, Xiangyun, Zuo, Boxin, Zhang, Henglei, Geng, Meixia, Ou, Yang, Yang, Tao, Vatankhah, Saeed

Journal:

Geophysical Journal International

Year:

2020

Language:

english

File:

PDF, 1.06 MB

english, 2020

39

Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer

Huang, Dejian, Ou, Boxin, Hampsch-Woodill, Maureen, Flanagan, Judith A., Deemer, Elizabeth K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

40

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Yang, Jun, Ou, Boxin, Wise, Mitchell L., Chu, YiFang

Journal:

Year:

2014

Language:

english

File:

PDF, 975 KB

english, 2014

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